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WEHMAN'S BARTENDEBS' GUIDE.
Raspberry Cordial.
8 oz. essence of Baspberrj'. -
pints Spirit of Wine (53 O. P.).
13 pints cordial Syrup.
2 oz. Tincture of Cudbear, strong.
Let all these bo shaken well uji together in a jar, using no
finings, for if the materials are genuine, the cordial will be
bi'ight and ready for use the day it is mixed.
JLemon Cordial.
3 drops essential Oil of Lemon.
3 pints Lemon Juice.
C oz. Lemon peel, fresh.
6 lbs. refined Sugar.
2 pints rectified Spirit.
Add the oil to the juice, and in it boil the peel, which should be
cut very small, and strain; add to the strained liquor the
sugar; dissolve by aid of gentle heat, and when cool, mix in the
spirit by brisk agitation.
Curacoa Cordial.
1 lb. Orange peel.
lb. ground Cinnamon.
10 Oranges.
0 galls, white Syrup.
Boil 5 minutes.
Add 3 galls, pure spirits, 95 per cent, above; filter through
Canton llannel and bottle.
Lemon Extract.
1 oz. Oil of Lemon.
48 oz. Citric Acid (tincture).
0 gallons Gum Syrup. ,
'
C
Enough water to make
gallons.
f
Before mixing cut the oil In a pint of alcohol.
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Filter carefully through charcoal.
Blackberry Extract.
Mash nice blackberries; strain through flannel; to 1 pint of
juice add:
1 lb. crushed Sugar.
^ oz. ground Cinnamon.
^ oz. Mace.
2 table-spoonfuls powdered Sugar.
Strain; and if desired, add gill of brandy.
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