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WEHMAN'S BAKTENDEllS' GUIDE.
Ginger Syrup.
1 gallon white syrup.
12 ounces Tincture of Ginger.
Strain if cloudy,
ANOTHER:
Put 2 ounces Jamaica Ginger into a quart of boiling water,
let it remain24 hours, closely covered,strain,and add 3 pounds
crusted sugar; boil to a syrup.
Orange Syrup.
2 oz. Tincture of Orange Peel.
1 lb. simple Syrup.
Mix.
Pineapple Syrup.
^
Add 1 ounce essence of Pineapple to 1 gallon white Syrup and
half ounce Tartaric Acid.
Sarsaparilla Syrup.
10 drops Oil of Anise.
20 drops Oil of Winter Green.
20 drops Oil of Sassafras.
6 ounces of Caramel.
Cut the Oils in 4 ounces of Alcohol.
Vanilla Syrup.
1 gallon white Syrup.
yi ounce extract Vanilla."
"Wild Clierry Syrup.
4 ounces Wild Cherry Bark, steeped in a pint of cold water
36 hours; press out, and add half pound Sugar, strain.
Aniseed Cordial.
To 15 gallons of pure rectified Whiskey add 2^ drachms of
Oil of Aniseed cut in Alcohol, 10 mllons of soft clear water,
4 gallons of simple Syrup; mis well together, and let it He from
10 to 12 days, it will be then ready for use.