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WEHMAN'S BABTENDERS' GUIDE.
65
Claret'up.
1 bottle of Claret.
Yi pint of cold water.
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1 table-spoonful of powdered Sugar.
1 tea-spoonful of powdered Cinnamon, Cloves and All
Spice, mixed.
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1 small Lemon.
Mix the ingredients well together, adding the thin rind of the,
lemon. This Is a nice Summer beverage for evening parties.
Porter Cup.
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1 bottle of Porter.
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1 bottle of Ale.
1 glass of Brandy.
1 dessert-spoonful of Syrup of Ginger.
3 or 4 lumps of Sugar.
Yz Nutmeg, grated.
1 tea-spoonful Carbonate of Soda.
1 Cucumber.
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Mix the porter and ale in a covered jug; add the brandy, syrup
of ginger and nutmeg; cover it and expose It to the cold for
half un hour before serving.
Claret Cup a la Brunow.—CJ'or a party often.)
'X Y bottle of Ciaret.
pint of Curacoa.
Yz pint of Sherry.
% pint of Brandy.
1 wine glass of Raspberry Ratafia.
\Y2 Oranges in slices.
Yz a Lemon In slices.
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1 bottle of Seltzer water.
\Y bottle of Soda water.
Stir all these together with some sprigs of green balm and
borage, and a small piece of cucumber-rind; sweeten with
caoillaire or powdered sugar until it ferments; let It stand one
hour, strain and ice it well. Serve in small glasses.