84 / 98
84 WEHMAN'S BARTENEEBS' GUIDE. .
Eau d'Absinthe.
/
33 oz. Wormwood.
.
24 oz. refined Sugar.
4oz. Juniper Berries.
%oz. Angelica Root.
1 oz. Cinnamon Bark.
4oz. Orange Flower Water.
lyi gallons Spirit of Wine(11 U.P.).
Bruise the sugar, berries, wormwood, etc., in an iron mortar
and place them in a wide mouthed jar; then add the orange
water and spirit. Stir them well each day for a month,then
press and filter.
Curacoa.
^
6 oz. Orange Peel, cut small.
1 drachm Cinnamon.
Yz drachm Mace, bruised.
1 drachm Saffron. V
v
IX gallons Spirit of Wine(14 U.P.).
2 pints Capillaire.
Macerate all together; in about twenty-one days draw off the
liquor through a strainer, and press the residue so asto recover
any of the liquor it may have retained; mis both liquors, and
filter through flannel.
Eau d'Amls.
4 oz. Figs.
4oz. Raisins.
4oz. Dates.
1 oz. Essence of Saffron.
6 drops Essence of Bergamot.
10 drops Essence of Citron.
1X gallons Proof Spirit.
10 lbs. brown Sugar.
6 pints distilled Avater.
Beat up the figs, dates, etc., with a part of the sugar until they
form a paste; place this in a Avide mouthed jar, and having
previously mixed together the liquids, add a quart at a time,
stirring well between each addition. Then add the balance of
the sugar, and in one mouth press and filter.