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WEHMAN'S BAETENDERS' GUIDE.
85
£aiide Oordlale.
20 oz. Lemon Peel.
4oz. Cinnamon Bark, bruised.
2oz. Baim,the fresh herb.
2oz. powdered Coriander Seed.
2oz. powdered Aniseed.
1 oz. powdered Mace.
1 oz. powdered Nutmeg.
2/4 gallons rectilled Spirit(60 O. P.).
2 gallons distilled water.
1 gallon Capillaire.
Macerate the solids for ten days in the spirits, and decant as
much liquor as can be got off clear. To the mace add the water
and capillaire; stir well up and set aside for fourteen days;
then press, Alter and add the liquor Arst withdrawn. Another
method, and it is thought a better one, is to mix all the ingre
dients together, and stir them well up every other morning for
about a mouth, and then to press and Alter.
Brandy Cocktailfor Bottling-.
5 gallons of Spirits(70 per cent.)
2 gallons of water.
1 quart Gum Syrup.
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i
pint Essence of Cognac.
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1 oz. Tincture of Cloves.
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1 ounce Tincture of Gentian.
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2ounces Tincture of Orange Peel.
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ounce Tincture of Cardamoms.
y2 ounce Tincture of Licorice Root.
Mix the essence and tinctures with a portion of the spirits.
Add the remainder of the ingredients and color with a sufficient
quantity of solferino and caramel, equal parts, to give the de
sired color.
/
Gin Cocktailfor Bottling-.
5 gallons of Gin.
2gallons of water.
1 quart of Gum Syrup.
2ounces of Tincture of Orange Peel.
7ounces of Tincture of Gentian.
y ounce ofTincture of Cardamoms.
y ounce of Tincture of Lemon Peel. ,
Mix them together, and give the desired color with solferino
and caramel, in equal pi-oportions.