33 / 102
RAWLING'S mixed drinks 33
shake until cold and strain into the
cocktail glass.
38
Oyster Cocktail.
Into a large mixing glass put a few
small chips of ice and
six to eight small fresh oysters
n
one toddyspoonful lemon juice
one toddyspoonful Worcestershire
sauce
one measure oyster juice
one-half measure tomato catsup;
sprinkle with a little paprika and stir
until the ice is dissolved. These pro
portions may be varied to suit indi
vidual tastes, but will be found satis
factory to most palates, as too much
pungency is not favored. Heinz' Man-
dalay sauce may be substituted for the
Worcestershire, or a little white wine
may be added. Serve in a low punch
glass and not in a long-stemmed glass,
as some oyster houses do.
A well-made oyster cocktail is an ex
cellent appetizer and should be served