28 / 102
28
BAWLING'S MIXED DRINKS
29
Martini Cocktail.
When mixing a Martini cocktail al
ways ask if a "dry" or "sweet" is pre
ferred. Fill the mixing glass with
lumps of ice and put on this
three drops of Angostura or Pey-
chaud bitters
two dashes of orange bitters
one-third measure French ver
mouth
two-thirds measure dry gin.
Work quickly with the spoon as di
rected, and after straining into the
serving glass twist a bit of lemon peel
over the top. This oil of lemon spray
adds a delightful aroma to any drink,
either straight or mixed, and is almost
imperceptible to the taste. A French
hazel nut or an olive may be added if
desired.