Table of Contents Table of Contents
Previous Page  28 / 102 Next Page
Information
Show Menu
Previous Page 28 / 102 Next Page
Page Background

28

BAWLING'S MIXED DRINKS

29

Martini Cocktail.

When mixing a Martini cocktail al

ways ask if a "dry" or "sweet" is pre

ferred. Fill the mixing glass with

lumps of ice and put on this

three drops of Angostura or Pey-

chaud bitters

two dashes of orange bitters

one-third measure French ver

mouth

two-thirds measure dry gin.

Work quickly with the spoon as di

rected, and after straining into the

serving glass twist a bit of lemon peel

over the top. This oil of lemon spray

adds a delightful aroma to any drink,

either straight or mixed, and is almost

imperceptible to the taste. A French

hazel nut or an olive may be added if

desired.