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BAWLr^TG'S MIXED DRINKS 27
one-third measure French ver
mouth
two-thirds measure Bourbon or
rye whiskey
three drops Angostura bitters
two dashes orange bitters;
stir thoroughly, working the spoon as
directed. Strain into a cocktail glass
and add a cherry in Maraschino.
This drink may be served dry or
sweet, by using either French or
Italian vermouth, the latter being
sweet. Great care must be used in the
handling of bitters, as only a few drops
are required to impart the desired
flavor.
28
Mary Jane Cocktail.
Into the mixing glass with ice put
one-third measure dry gin
one-third French Vermouth
one-third Dubonnet
juice of one-eighth of an orange;
then drop in the piece of orange and
shake well. Strain into the cocktail
glass.