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22
KAWLING'S MIXED DKINKS
shake thoroughly and serve in a wine
glass. A sprig of young mint dropped
on top will add to the appearance.
17
Coffee Cocktail.
The color of this drink is responsible
for its name, but it is far more nutri
tious than its better known namesake,
the "cafe noir." Into a mixing glass
containing three or four lumps of ice
put
one teaspoonful bar sugar
one fresh egg
one glass of port wine
one pony glass of brandy;
shake well and strain into a punch
glass with a little grated nutmeg on
top.
18
Dubonnet Cocktail.
Over the ice in the mixing glass pour
one-half measure Dubonnet
one-half measure dry gin;