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20
RAWLING'S MIXED DRINKS
13
Cassis Cocktail.
Fill the mixing glass with cracked
ice, and over this pour
one spoonful creme de cassis
one-third measure French ver
mouth
two-thirds measure Bourbon
whiskey;
stir well, strain and serve with a
cherry.
14
Champagne Cocktail.
Into a champagne glass without ice
put one cube of sugar, and on this put
about eight drops Feychaud bitters,
turning the cube to have it evenly sat
urated. Add a small piece of twisted
lemon peel and fill the glass with
champagne off the ice. The effer
vescence of the wine will dissolve the
sugar and draw the flavor of the bitters.