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ABSIN'.l'HE- ! TALIAN S T YL E .
One pony glass ?. bsinthe.
Few lumps broke n ice.
Three dashes Maraschino.
One-half pony g lass Anisette.
Pour ice water slowly into the m ixtu re, stir with
a spoon and serve.
"
Arf and Arf," or Black and Tan.
Use large ale glass.
This is a common Eng lish d rink a nd means h a lf
porter and h alf ale, bnt in this country we u se h a l f
old ale a nd h alf new.
It
is always best to ask the customer how he de_
sires it.
COCKTAILS.
Absinthe Cocktail.
Use large barglass.
Fill ' vith ice.
Abouf three dash es g um syrup.
One dash Baker's Bitters.
Dash Anisette.
One-quarter wine-g lass water.
Three-quarter wine-glass absinthe
Shake until almost frozen a nd then strain in
cock~
tail glass, and
se~~e
after squeezing a lemon p eel o n
top.
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