1902 Fox's Bartender's Guide

16 / 66

Silver Cocktail.
Use large barglass.
One dash gum.
Two dashes orange bitters.
Three dashes Maraschino.
One-half wine-glass French Vermouth.
One-half wine-glass gin.
Stir with spoon, strain in cocktail glass, and serve
after squeezing piece of lemon peel.
Star Cocktail.
Use large barglass.
Three-quarters glass of shaved ice.
One or two dashes gum.
One dash Curacoa.
Three dashes bitters.
One-half wine-glass French Vermouth.
One-half wine-glass applejack.
Stir with spoon, and after straining in cocktail
glass, serve after squeezing lemon peel on top.
Vermouth Cocktail.
Use small bat gla~s.
Two dashes of Boker's bitters.
One wine-gla~s of Vermouth.
One-quarter lemon.
Shake the bitters and Vermouth with a small lump
of ice, strain in a cocktail glass in which the lemon
has been placed. If the customer prefers it very
sweet, add two ·dashes of gum syrup. ·