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Saratoga Cocktail.
Use large bar g lass.
One-half glass of shaved ice.
Two dashes pineapple syrup.
Two dashes bitters.
Two dash es Maraschino.
'J.'hree-quarters glass old
brar.dy.
Mi..x with bar spoon, and after straining put a
couple of strawberries on top, twist a piece of lemon
peel, and top with one squirt of champagne.
Jersey Cocktail.
Use la1-ge barglass.
Take one teaspoonful of fine white sugar.
Two dashes of bitters.
Three or four lumps ofice.
Fill tumbler with cider, mix well with a spoon,
and remove the ice before serving.
Royal Fox · Cocktail.
Use small ba1"glass.
One-half
full
of shaved.ice.
Three :dashes of Angostura bitters.
Two dlishes·gum syrup·.
Large
1iouy
brmidy : ·
Pony
of Vermouth.
Shake well, strain into cocK.tail
glilSll,
add a
quarter of a slice of lemon and serve.
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