20 / 66
Whiskey Cocktail.
Use large barglass.
One-half glass shaved ice.
Two dashes gum syrup.
Two dashes bitters.
One dash Curacoa.
One wine-glass whiskey.
Stir with spoon, strain in cocktail glass, put in
cherry or olive, squeeze lemon peel on top and serve.
Tuxedo Cock.tail.
Use large barglass.
One-half glass shaved ice.
One dash Maraschino.
One dash absinthe.
Three dash es orange bitters.
One-half wine-glass French Vermouth.
One-half wine-glass Olu Tom gin.
Stir with spoon, strain iu cocktail g lass, put in
cherry, squeeze lemon peel on top and serve.
Turf Cock.tail.
Use large barglass.
One~half
glasf! shaved ice.
Two dashes orange .bi.tters.
Two dashes Maraschiuo.
Two dashes
absi~the'.-,
.. '
One-half
wine-gl~~~
:French··Vel"ll?outb.
One-half wine-glass Plymouth gin.
Stir with spoon, strain in cocktail g lass, put in
olive and serve.
2 0