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Manhattan Cocktail.
Use large bar glass.
Fill glass.with ice.
One dash gum syrup.
One or two dashes orange bitters.
One dash Curacoa-absinthe,
if
asked for.
One-J.alf wine-glass whiskey.
One-half wine-glass Vermouth.
Stir with spoon, ·strain in cocktail glass, and serve
after squeezing lemon peel on top.
Olivette Cocktail.
Use large bar glass.
One-half glass shaved ice.
Two dashes gum.
Three dashes orange bitters.
Three dashes absinthe.
One wine-glass Plymouth gin.
Stir with spoon, and after straining in cocktail
glass put in olive and serve after squeezing lemon
peel
011
top.
Soda Cocktail.
Use large·bar-glass.
Some lumps
of_
broken ice.
Five dashes of.bitters.
One or two slices.c;mmge.
Fill
glas3, with lemon. soda, have-
~ll.
filled
with powdered .sugar for.
customer.to- put in himself.
In mixing do not let foam spread over glass.
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