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Bottle of Whiskey Cocktails.
Enough whiskey to make a quart, with the addi–
::ion of one pouy of pure Curacoa, one wine glass of
um syrup, and three-quarters of a pony of bitters ;
ix in shakers until thoroughly blended, and then
pour in bottle, cork and l abel.
Apple Jack Cocktail.
Use lmge bar glass.
One-half full of shaved ice.
Two dashes gum syrup.
Two dashes b itters.
One dash Curacoa.
One wine-glass apple j a ck.
Stir with spoon, and after straining into cocktail
glass, add cherry or olive, and squeeze l emon peel on
top.
Brandy Cocktail.
.Use s·mall bar glass.
Take three or four dashes of gum syrup.
Two dashes of bitters (Boker's or.Angostura).
One wine-gl:;iss of brandy.
One or two dashes of Curacoa.
Fill the glass·one-third full of sh!'lved ice; shake
up .well and strain into a cocktail glass. Twist a small
piece of lemon rind in
it
and serve;
13
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