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APPLEGREEN 'S
CREAM FIZZ
OR
G IN PUFF .
Same as gin fi zz , with a little cream a dded .
STRAWBERRY FIZZ,
(SjJed alty K i nsley's ).
Use small mixing glass. Put into the glass one
lime cut in t wo, toge ther with a small tablespoon–
ful of powdered sug..r and three large straw–
berries. Crush these well with your muddler;
then add a little shaved ice and one jigger of dry
gin. Shake all together ; strain into fizz glass ;
fill glass with Johannis water and serve.
RASPBERRY FIZZ,
(Sj>edaltJY Kinsley's).
Same as strawberry fiz z, except to s ubstitute
about six red raspberries in place of the straw–
berries.
SILVER FIZZ.
Use small mixing glass, into which put half of
a fresh cut lemon, and squeeze it well with a
muddler; add
I
small tablespoonful powdered
sugar;
I
jigger Tom gin ; the white of one agg;
small quantity of shaved ice.
Shake well, strain into small lemonade glass
and fill with selt zer.
GOLDEN FIZZ .
Same as silver fi zz, except use the yolk of an
egg in place of the white.
ROYAL FIZZ .
Same as silver fi zz, except use the whole of the
egg instead of the white only.
NEW ORLEANS FIZZ .
Use large bar glass, into which put
I
jigger Tom gin; half a lemon and half a lime ;
I
tablespoonful of powdered sugar. Mash well
with muddler. Fine ice. Add
2
dashes of eau
de fleur d 'orange (orange flower water), and small
amount of cream. Shake very well, and strain
into a large thin glass. Add seltzer.