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B ARKEEPERS' GUIDE .
TODDI~S.
WHISKY TODDY.
Use sroall mixing glass.
2
dashes syrup
1
jigger whisky
Stir aod
st~aio
into ao old-fashioned champagne
bowl or Burgundy glass;
at
little nutmeg oo top.
BRANDY TODDY.
Same as whisky toddy, except use brandy io
place of whisky.
GIN TODDY.
Same as whisky toddy, except use T om or Hol–
land gin, as p referred, io place of whisky.
RUM TODDY.
Same as whisky toddy, except use rum in place
of whisky.
OLD-FASHIONED WHISKY TODDY.
U se fancy glass.
r lump of cut sugar dampened with water and
crushed well with muddler.
r jigger whisky
r lump of cut ice
Stir well anq serve.
OLD-FASHIONED BRANDY TODDY.
Same as old-fashio?ed whisky toddy, except use
brandy in place of whisky.
OLD-FASHIONED RUM TODDY.
Same as old-fashioned' whisky toddy. except use
rum io place of whisky.
OLD-FASHIONED GIN TODDY.
Same a s old-fa5hioned whisky toddy,except use
H olland or Tom gio, as preferred, in place of
whisky.