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IO
APPLEG REEN'S
T OM GIN SOUR.
Same as whisky sour, except substitute Tom
gin
in place of whisky.
HOLLAND GIN SOUR.
Same as w-hisky sour, except u:;e Holland gin
in place of whisky.
P LYMOUT H G IN SOUR.
Same as whisky sour, except use Plymou th gin
in place of whisky.
SLOE GIN SOUR.
Same as whisky sour. except use sl.:Je gin in
place of whisky.
BRANDY SOUR.
Same as whisky sour, except use brandy in
place of whisky.
SCOTCH SOUR.
S ame as whisky sour, except use Scotch whisky
in
place of rye or Bourbon whisky.
SILVER SOUR.
The juice of half a lemon
The white of one egg
I
teaspoon of sugar
I
jigger P lymouth gin
Small quan tity shaved ice
Shake well and s train into a thin Burgundy
glass.
CARDINAL SOUR.
Same as whisky sour, except float a little claret
wine on top.
IRISH WHISKY SOUR.
Same as whisky sour, except use Irish whisky
in place of rye or Bourbon whisky.
R UM SOUR.
Same as whisky sour, except use rum in place
of whisky.