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BARKEEPERS' GUIDE.
I
dash Peychaud bitters
1
dash syrup
5
J
jigger either French er Italian vermouth,
whichever customer prefers.
Lemon peel
Ice
S tir and stra in in to cocktail glass.
SHERRY COCKTAIL.
1
dash orange bitters
1
d ash Peychaud bitters
1
jigger sherry
L emon peel
Ice
S tir and strain into cocktail glass.
TRIL BY COCKTAIL.
I
dash orange bitiers
Yz
ponJ glass creme de Yvette
Yz
jigger of dry gin
L emon peel
Ice
S tir and strain in to cocktail glass.
SLOE GIN COCKTAIL .
I
dash orange bitters
Yz
jigger sloe gin
Yz
jigger dry gin
L emon peel
Ice
Stir and strain in to cocktail glass
STAR COCKTAl L.
I
dash orange b itters
Yz
jigger a pple brandy
Yz
jigger Italian vermouth
Lemon peel
Ice
Stir a nd stra in into cocktail glass.