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COCKTAILS.
Cocktails should be thoroughly mixed and prop–
arly strained. A double strainer is preferable.
WHISKY COCKTAIL.
U se small mixing glass.
2
dashes Peychaud bitters or Angostura
2
dashes syrnp
I
jigger good whisky
Piece lemon peel
Small quantity shaved ice
Stir well and s train into a cocktail glass
BRANDY COCKTAIL.
Use small mixing glass.
2
dashes Peychaud or Angostura bitters
2
dashes syrup
1
jigger good brandy
Piece lemon peel
Shaved ice
·
Stir well and strain into cocktail glass.
HOLLAND GIN COCKTAIL.
Same as whisky cocktail, except use gin instead
of whisky.
TOM GIN COCKTAIL.
Same as whisky cocktail, except use Tom gin in
place of whisky.
TOM GIN COGKTAIL, ORANGE BITTERS.
Same as abovi; except use orange bitters in place
of Angostura or Peychaud.
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