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6
APPLEGREEN'S
YALE COCKTAIL.
I
dash orange bitters
1
dash absinthe
1
jigger Tom gin
Lemon peel
Ice
Stir and strain in cocktail glass a nd squirt a
little seltzer in the glass.
SODA COCKTAIL.
Use large glass and lump ice.
3 dashes Angostura bitters
r piece lemon peel
r bottle lemon soda.
Stir and strain into lemonade glass; add a
teaspoonful of powdered sugar and serve.
CHAMPAGNE COCKTAIL.
Use small lemonade glass.
2
dashes Peycbaud bitters on lump of cut sugar
Small round piece of ice
Peel of whole lemon
Put wine in glass, stir and serve
Use large mixing spoon
r quart of wine makes six cocktails.
OLD-FASHIONED COCKTAILS.
For mixing old fashioned cocktails, toddies, and
high-balls, you will require lump ice, and it is
well to have the ice prepared beforehand. Have
lump ice about the size of an egg, but cut square
or diamond shape, as this tends to improve the
appearance very much in serving.
OLD-FASHIONED WHISKY COCKTAIL.
Use a large cut glass
Put
~
lump of cut sugar in the glass, dampen
it slightly with water and crush well with your