1904 Applegreen's Bar Book by John Applegreen

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BARKEEPERS' GUIDE. 7
muddler ; then put in lemon peel on the sugar,
and the lump ice.
1 dash Peychaud or Angostura bitters
r jigger good whisky
Stir well and serve.
Some people prefer to have their old-fashioned
cockta il strained, and it is well to ask your custo–
mer if he so prefers it, a nd, if so, stra in in to a
whisky glass.
OLD-FASHIONED GIN COCKTAI L .
Same aJ old fashioned whisky cocktail, except
use gin in place of whisky, using Tom gin, Ply–
mouth gin, Holland gin or whatever brand the
customer d esires.
OLD-F ASHIONED BRANDY COCKTAIL.
Same as old-fashioned whisky cocktail , except
use brandy in place of whisky.
OLD-FASHIONED SHERRY COCKTAIL.
Same as old-fashioned whisky cocktail, except
use in place of whisky.
OLD-FASHIONED VERMOUTH COCKTAIL.
Same as old-fashioned whisky cocktail, except
use vermouth in place of whisky. Use F rench or
Italian vermouth, whichever is prefered by your
customer.
OLD-FASHIONED MANHATTAN
COCKTAIL.
Same as old-fashioned whisky cocktail except
use
~ jigger of whisky and
~ jigger of Italian vermouth.
OLD-FASH IONED MARTINI COCKTAIL.
Same as old-fashioned whisky cocktail, except
use