1904 Applegreen's Bar Book by John Applegreen

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APPLEG REE N'S
TOM GIN COCKTAIL, DRY.
Same as Tom gin cocktail, except to omit tbe
syrup.
MARTINI COCKTAIL.
2 dashes orange bitters
I dash syrup
Yz jigger Tom gin
Yz jigger Itali;m Vermouth
Piece lemon peel
Ice
Strain into cocktail glass.
MARTINI COCKTAIL, DRY.
Same as above except to omit the syrup.
MANHATTAN COCKTAIL.
I dash orange bitters
1 dash Peychaud bitters
1 dash syrup
Yz jigger whisky
Yz jigger Italian Vermouth
Piece of lemon peel
Strain into cocktail glass.
MANHATTAN COCKTAIL, DRY.
Same as above, except omit the syrup.
FOURTH REGIMENT COCKTAIL.
1 dash orani::e billers
I dash Peychaud bitters
1 dash celery bitters
Yz jigger whisky
Yz jigger Italian Vermouth
Piece oI lerncn peel
Stir and strain into cocktail glass.
BRIGHTON COCKTAIL.
:. ciasb~s orange bitters