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ROQUEFORT SPREAD
Mash on 4 oz. package Roquefort Cheese with one 3 oz. pack
age of Cream Cheese, 1 tablespoon minced Onion and Ya cup
of top Milk or Cream.
PINEAPPLE AND CHICKEN SPREAD
Combine Ya cup canned crushed Pineapple with Y^ cup chopped
cooked or canned Chicken and 2 tablespoons Mayonnaise.
ITALIAN SPAGHETTI MEAT BALLS
\Y^ lbs. Round Steak, Y^ lb- fresh Pork ground
together, 1/3 loaf Bread, 3 Eggs, chopped Parsley,
handful grated Italian Cheese, Red Pepper to suit
taste, >4 teaspoon Salt, pinch of Allspice.
Soften Bread in Cold Water. Squeeze dry, mix with meat
and other ingredients, form into balls. Fry meat balls in hot
fat until they are done and brown. Remove meat balls and
pour off all fat except enough to cover bottom of pan. Add
two cans Italian Tomatoes, one small piece of Garlic, and boil
until done and quite tbick, remove Garlic, strain through
strainer to remove seeds.
Add 1 can Tomato Paste. Put
back in pan, bring to a boil, add meat balls and simmer slowly
one and a half hours.
Cook Spaghetti immediately, when ready to serve, spread on
large platter one layer of cooked Spaghetti.
Spread some
Sauce and Grated Cheese, keep spreading cooked Spaghetti
and adding Sauce a layer at a time until platter is full.
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