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(3ANAPES
ALMOND AND OLIVE SPREAD
Combine lb- finely chopped Salted Almonds with cup
minced Stuffed Olives, 2 tablespoons Mayonnaise and 1 tea
spoon French Dressing.
FATE DE FOiS GRAS SPREAD
This Savory Paste made from Goose Liver seasoned with
Wine and Truffles has a distinctly individual flavor and is
served very cold and spread upon Toast or Crackers.
CAVIAR AND CREAM CHEESE ROLL
Roll small ball of Cream Cheese between moistened fingers.
Roll Cheese Ball gently in Caviar and place on Sauted Toast
foundation or Buttered Cracker.
Garnish with Chopped
Parsley.
CANAPES
Canapes are slices of Bread toasted, dipped in Butter, and
browned in the oven. The slices are then covered with some
mixture. They are served hot. The Bread is cut a quarter
of an inch thick.
ANCHOVY CANAPES
Spread strips of fried Bread with Anchovy Paste. Arrange
in lines, on top, alternate rows of the White and Yolk of Hard
Boiled Eggs chopped fine.
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