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CAVIAR OLIVES
Cover Stuffed Olive completely with a mixture of ^ Cream
Cheese and Anchovy Paste. Roll in Caviar and serve on
Cracker.
SARDINE AND EGG
Combine 4 Hard Cooked Egg Yolks minced fine with one
oz. can Sardines mashed. Add 1 tablespoon Lemon Juice, 2
tablespoons Mayonnaise and 1 tablespoon Garlic flavored
French Dressing.
CRABMEAT SPREAD
Mix one 6 oz. can Flaked Crabmeat with J/a cup Chopped
Celery,
cup minced canned Pimento,
cup Mayonnaise,
% teaspoon Salt,
teaspoon Paprika. Spread on foundation.
LOBSTER SPREAD
Combine one 6 oz. can Lobster, minced, 1 tablespoon Lemon
Juice, IJ^ teaspoons Mayonnaise, 1 tablespoon garlic flavored
French Dressing. Spread on foundation.
SALMON AND TOMATO
Drain juice from canned Tomatoes and mix pulp with minced
Salmon (or chopped Ham), add chopped Green Pepper and
Onion and A-1 Sauce, chill in refrigerator. Spread thickly on
toast and garnish with slices of Pimento or sliced Stuffed
Olives.
HAM AND OLIVE SPREAD
''/i lb. minced Cooked Ham (2/3 cup),
cup
finely chopped Stuffed Olives, 2 tablespoons
minced Parsley, and )4 cup Mayonnaise.
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