70 / 82
SARDINE CANAPES
Spread circles of Fried Bread with a layer of Sardine Paste.
Arrange on top, in circles to resemble a rosette, lines of chopped
Hard Boiled Egg and Chopped Pickle.
HAM CANAPES
Pound some chopped Ham to a paste; moisten it with Cream
or Milk. Spread it on the Fried Bread; dust with Cayenne,
sprinkle with Cheese, and place in oven to brown.
CAVIAR AND SHRIMP
Spread Cracker or Toast with Butter and Caviar. Lay slice
of cooked Shrimp on center of spread and circle it with ring
of chopped Hard Cooked Egg—keeping the Yolk and White
separate.
ANCHOVY AND CREAM CHEESE SPREAD
One 3 oz. package Cream Cheese, 1 tablespoon
Anchovy Paste, 1 teaspoon Minced Onion and mix
to a smooth paste.
Spread on foundation of Toast, Crackers, etc.
CHEESE AND GREEN PEPPER SPREAD
Y2 lb. Cottage Cheese, 2 tablespoons minced
Green Pepper, 1 tablespoon minced Onion, a
dash of Cayenne and 1 tablespoon garlic flavored
French Dressing.
70