101 / 258
or old ale, about three weeks, and new ale about
half that time. .Tap all malt liquors as soon as they
are placed on the skids.
V
101
|
|
101 / 258
or old ale, about three weeks, and new ale about
half that time. .Tap all malt liquors as soon as they
are placed on the skids.
V
101