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Cuban Punch.
Use thin bar glass full of shaved ice.
One-half pony Ciiracoa, one-half whiskey glass
Italian Vermouth, fill up with sherry wine, stir with
spoon, sprinkle with powdered sugar, two or three
dashes Creme de Menthe or two dashes Angostura;
dress with fruit in season and serve with straws.
Supcrba Punch.
Use large mixing -glass.
One and a half spoonfuls sugar, tvvo dashes lemon
juice, one-half bar glass blackberry brandy, one-half
bar glass new rum, one pony yellow Chartreuse, one
fresh egg, fill with cracked ice, shake well, strain in
long thin glass, nutmeg on top.
Sterling Punch.
Use large bar glass.
One tablespoonful of sugar, one tablespoonful rasp
berry syrup, three dashes lemon juice, one-half pony
Jamaica rum, one pony old brand}'; shake well, dress
with fruit, top off with a dash of port wine and serve
with straws.
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