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Ale Sangaree.
Use large bar glass.
One tablespoonful sugar, dissolved in one-half
wine-glass of water.
Fill with ale—old, new or mixed, as requested—
grate nutmeg on top and serve.
Brandy Sangaree.
Use small bar glass.
Two lumps ice.
One-half wine-glass water.
One-half tablespoonful sugar.
One glass brandy.
Stir with spoon, grate nutmeg on top and serve
It may be strained.
Porter Sangaree,
Use large bar glass.
One-half tablespoonful sugar, dissolved in a little
water.
Three or four lumps ice.
P'ill up with porter.
Stir well; remove the ice, grate nutmeg on top
and serve.
1
Port Wine Sangaree.
Use small bar glass.
One or two lumps ice.
One teaspoonful sugar.
One and a half wine-glass port wine.
Shake well; remove ice, grate a little nutmeg on
top and serve.
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