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4
Sherry Wine Sangaree.
Use whiskey glass.
One teaspoonful sugar, dissolved in water.
One or two lumps ice.
"
One wine-glass sherry.
Shake well; remove ice, grate a little nutmeg on
'
top and serve.
'
Irish Whiskey Skin.
Use small bar glass.
One lump sugar.
One wine-glass Irish whiskey.
One piece lemon rind.
Rinse glass in hot water, put in sugar; fill glass
half full boiling water, add whiskey and stir. Serve
with spoon.
V
Scotch Whiskey Skin.
]Made same as Irish Whiskey Skin, but substi
tute Scotch whiskey for Irish.
Brandy Sling.
Use medium bar glass, hot.
One lump sugar.
One wine-glass brandy.
Fill up with hot water; stir well, grate nutmeg
on top, serve.
For a cold brandy sling, use a lump of ice and
cold water.
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