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Dizzy Sour.
Use large bar glass.
Mash half a lemon.
Two spoonfuls of powdered sugar.
Three-fourths full of fine ice.
One jigger rye whiskey.
Three dashes Benedictine
Shake well, strain in a sour glass, put iii g
piece of pineapple, float one-third jigger Jamaica
rum on top and serve.
Gin Sour.
Use large bar glass.
One large teaspoonful sugar, dissolved in a little
seltzer or Apollinaris water.
Two or three dashes lemon juice.
One wine-glass Holland or Old Tom gin.
Fill the glass three-quarters full of shaved
shake up and strain into a sour glass. Dress the t '
with orange, or pineapple and berries,
Champagne Sour.
Use large bar glass.
One teaspoonful powdered sugar,
i'wo or three dashes lemon or lime juice.
One-third shaved ice.
Fill up with wine, stir well, and dress with
fruit and berries in season.
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