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Brandy Smash.
Use large bar glass.
One-quarter tablespoonful sugar.
One squirt seltzer.
Two or three sprigs mint, pressed as in mint
julep.
One wine-glass brandj'.
Fill glass half full fine ice.
Stir well; strain into a fancy bar glass, and
serve with fruit on top.
Gin Smash.
Use large bar glass.
One-half tablespoonful sugar.
Two or three sprigs mint; extract essence with
a spoon and little water.
One-half glass shaved ice.
One wine-glass Holland gin.
Stir well, strain in sour glass, decorate with
fruit and serve.
Blackthorn Sour.
Use mixing glass.
Fill two-thirds full of shaved ice.
Two teaspoonfuls lime or lemon juice.
One teaspoonful pineapple syrup.
One-half teaspoonful Abricotine.
One wine-glass Sloe gin.
Stir well, strain into claret glass, dress with
fruit and serve.
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