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Santa Cruz Sour.
Use large bar glass.'
One large teaspoonful sugar, dissolved in a little
seltzer or Apollinaris water.
Three dashes lemon juice.
One wine-glass Santa Cruz rum.
Fill the glass three-quarters full of shaved ice.
shake up, and strain into a sour glass; ornament
with orange and berries in season.
"Whiskey Sour.
Use large bar glass.
One and one-half tablespoonfuls sugar, dissolved
in a little seltzer or Apollinaris water.
The "juice of half a small lemon.
One wine-glass of Bourbon or rye whiskey.
Fill the glass full of shaved ice, shake up and
strain into a claret glass. Ornament with berries.
V
Brandy Sour. '
Use large bar glass.
One large teaspoonful sugar, dissolved in a little
Apollinaris or seltzer water.
Juice of half a lemon.
One dash Curacoa.
One wine-glass brandy.
Fill the glass with shaved ice, shake, and strain
into a claret glass. Ornament with orange and ber
ries.
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