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MIXED DRINKS.
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GIN SLING.
In bar-glass pnt small spoonful sugar,enough'
water to dissolve, a small quantity of ground nut
meg; small bar-spoon in tbe glass. Serve tbe
customer with the bottle of gin the same as in
straight drinks; ice water on the side.
BOWL OF EGG NOGG.
Separate the whites from the yolks of two
dozen eggs; beat the whites until they make a
stiff foam, and the yolks until thoroughly cut;
put the yolks into the punch bowl and stir in fine
sugar until it is about half as thick as Tom and
Jerry batter; pour in two gallons of milk; mix
well, and add, stirring all the time, one quart of
brandy and one quart of N. B. rum. Float the
whites on the top and ornament with colored sugars.
PHOENIX COCKTAIL.
' Fill mixing-glass two-thirds full of fine ice,
three or four dashes of Benedictine, same amount
Orange bitters, one jigger Old Tom gin. Stir
with spoon, strain in coektail-glass; add fruit.