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MIXED DRINKS.
19
ITALIAN LEMONADE.
In large mixing-glass put one-lialf lemon,one
large spoonful sugar. Muddle well 5 fill one-Half
full fine ice, small bar-spoonful raspberry syrup,
two dasbes orange bitters, one jigger sberry, fill
witb water. Sbake well, strain in tbin glass, add
fruit,—serve.
ORGEAT BRANDY PUNCH.
Fill tbin lemonade-glass Half full fine ice,one
large bar-spoon orgeat syrup, juice one-quarter
lemon, one jigger brandy. Stir well, fill witb ice,
trim witb fruit, serve witb straws.
MULLED CLARET.
Put in small disb or pan one lump cnt-loaf
sugar, juice one-eigbtb lemon,two jiggers claret,
a small amount of ground cloves,cinnamon and
allspice mixed. Place over a fire,stir until it boils,
tben pourin glass,nutmeg on top,—serve. Mulled
Claret and egg made in tbe same way witb tbe
addition of two eggs beaten well and a large spoon
sugar; pour wine after boiling over eggs,—serve.
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