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MIXED DRINKS.
SHERRY AND BITTERS.
Put one dash Caroni or Angostura bitters in
sherry-glass, roll over the bar to distribute around
the sides ; fill with sherry.
SAM WARD.
Fill sherry-glass with fine ice, pour in yellow
Chartreuse, or any cordial preferred, as much as
glass will hold without running over; add twisted
lemon peel.
BRANDY PEACH PUNCH.
Put in mixing-glass one-half peach,canned or
fresh; one large spoonful fine sugar, juice one-
quarter lemon, one jigger brandy, fill two-thirds
fine ice. Shake thoroughly, strain in punch-glass.
WHISKY SOUR.
Fill mixing-glass two-thirds full of shaved
ice, bar-spoonful syrup, juice one-quarter lemon,
one jigger whisky; stir weP,strain in punch-glass
with fruits.