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MIXED DRINKS.
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TO FRAPPE CHAMPAGNE.
Place the bottle iu the champagne pail, fill
with fine ice and salt, whirl or twist the bottle
several times and it will become almost frozen.
APOLLO PUNCH.
Fill mixing-glass two-thirds full of fine ice,
large spoonful syrup,one piece twisted lemon peel,
one jigger sherry, . Stir well, strain in cooled
punch-glass, add fruit, float a little claret on top.
HIGH BALL.
Put in thin ale-glass two or three lumps of
ice, fill with syphon seltzer to within an inch of
the top, then float one-half jigger brandy or
whisky.
WHISKY AND MINT.
Put in bar-glass one lump cut. loaf sugar,
enough water to dissolve, one or two sprigs mint.
Mash sugar and mint together; serve same as
plain whisky,leaving bar-spoon in glass.