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MIXED DRINKS.
. 31
AMARANTH COCKTAIL.
Make a regular cocktail and strain into a
wkisky-glass ; fill up Avitk Seltzer or Vicky water;
dip a small spoon in fine sugar, and with what
sugar remains upon the spoon, stir up the cocktail
so as to cause it to ferment; have the spoon a little
wet when dipping in the siigar.
HOT WHISKY TODDY.
Put in hot whisky-glass one large lump of
loaf sugar dissolved in a little hot water, one jig
ger whisky, glass two-thirds full of hot water, a
little nutmeg on top if desired. Serve with small
bar-spoon. When serving hot drinks place a bar-
glass filled with fine ice on the bar with the drink.
HOT WHISKY PUNCH.
Put in hot whisky-glass two lumps cut-loaf
sugar, hot water enough to dissolve, juice one-
quarter lemon, one jigger whisky, fill with hot
water; stir. Add one piece twisted lemon peel
and flutnieg.