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MIXED DRINKS.
PUNCH A LA BIELER.
In punch-bowl put one dozen lumps cut-loaf
sugar, one lemon sliced, one orange sliced thin,
one quart Burgundy, one quart Apollinaris, one
quart champagne;one large lump ice, stir together,
serve.
ROMAN PUNCH.
Put in thin lemonade-glass one large spoonful
sugar, dissolve in a little water,fill half full of ice,
half jigger Curacao, one jigger Jamaica rum, half
jigger brandy, juice one-quarter lemon,two dashes
port wine ; stir well, fill with fine ice, trim with
fruits, serve with straws.
CHAMPAGNE PUNCH.
Put in small punch-bowl two large spoonfuls
sugar, one-half jigger Jamaica rum, one-half jig
ger brandy,one-half jigger Maraschino,juice one-
half lemon; stir well together, then put in one
quart champagne; stir again and add three slices
orange and three slices lemon. Any amount can
be made in proportion.