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MIXED DRINKS.
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PORT WINE FLIP.
Fill mixing-glass two-tliirds full of fine ice,
small bar-spoonful sugar or syrup, one egg, one
jigger port wine; sbake tboroughl}'^, strain in
star cbampagne-glass, nutmeg on top.
HOT LEMONADE.
In large mixing-glass put two lialf lemons
peeled, one large spoonful sugar; muddle well, fill
three-quarters full hot water. Stir well, strain in
thin glass. Serve with glass of fine ice on the
side, with spoon.
PORT WINE PUNCH.
Fill thin lemonade-glass one-half full of ice,
one large spoonful syrup, juice one-eighth of a
lemon,two jiggers port wine; stir, fill with ice,
trim with fruits, serve with straws.
CLARET AND ICE.
Fill star champagne-glass or seltzer-glass with
fine ice, then fill with claret.