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MIXED DRINKS. '
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CLARET PUNCH.
Put in thin lemonade-glass one large spoonful
sugar, sufficient water to dissolve, fill half full of
fine ice, three or four dashes lemon juice, two jig
gers claret; stir well, fill with ice,trim with fruits,
serve with straws.
BRANDY FIX.
Put in thin lemonade-glass small bar-spoonful
sugar, enough water to dissolve, fill half full of
ice, juice one-quarter lemon,four dashes pineapple
syrup, one jigger brandy ; stir well, fill glass full
of ice, trim with seasonable fruits, serve with
straws.
HOT BRANDY.
In hot whisky-glass put one lump cut-loaf
sugar, enough hot water to dissolve-, one jigger
brandy, fill glass to within half an inch of the top
with hot water, nutmeg on top, serve with spoon
in glass.