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48

' MIXED DRINKS.

HOT APPLE TODDY,

One lump cut-loaf sugar dissolved iu a small

quantity of water, one jigger brandy, one-half

baked apple, fill glass two-thirds full of hot water,

stir; nutmeg on top,serve with small bar-spoon iu

glass.

PEACH AND HONEY.

Put iu whisky-glass large spoonful of honey,

and small bar-spoon, place the bottle of peach

brandy beside the glass on bar with glass of ice

water.

CHAMPAGNE COBBLER.

Put iu tall thin glass two lumps of sugar, one

slice orange, one slice pineapple, one piece twisted

lemon peel, fill half full of fine ice, star glass of

champagne, stir moderately, fill with ice, trim top

with seasonable fruits, serve with straws.

EGG LEMONADE.

Same as plain lemonade, with the addition of

egg before shaking.