48
' MIXED DRINKS.
HOT APPLE TODDY,
One lump cut-loaf sugar dissolved iu a small
quantity of water, one jigger brandy, one-half
baked apple, fill glass two-thirds full of hot water,
stir; nutmeg on top,serve with small bar-spoon iu
glass.
PEACH AND HONEY.
Put iu whisky-glass large spoonful of honey,
and small bar-spoon, place the bottle of peach
brandy beside the glass on bar with glass of ice
water.
CHAMPAGNE COBBLER.
Put iu tall thin glass two lumps of sugar, one
slice orange, one slice pineapple, one piece twisted
lemon peel, fill half full of fine ice, star glass of
champagne, stir moderately, fill with ice, trim top
with seasonable fruits, serve with straws.
EGG LEMONADE.
Same as plain lemonade, with the addition of
egg before shaking.