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MIXED DRINKS.
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CHAMPAGNE COCKTAIL. (Plain.)
Put one lump cut-loaf sugar in small thin
lemonade-glass,one or two dashes Caroni or Angos
tura bitters, one piece twisted lemon peel; puttwo
or three small lumps of ice, fill with champagne;
stir gently,—serve.
CLARET CUP.
Put in thin lemonade-glass one large spoonful
sugar, sufl&cient water to dissolve, fill two-thirds
full of fine ice, two jiggers claret, a small quantity
of ground cloves,cinnamon and allspice, one piece
twisted lemon peel, one slice cucumber riiad; stir
well, fill with fine ice, serve with straws.
CURACAO PUNCH.
Put in lemonade glass one large spoonful
sugar, sufiicient water to dissolve, fill half full of
fine ice, juice of one-quarter lemon, one-halfjigger
brandy, one-half jigger Curacao, three dashes
Jamaica rum; stir well, fill glass with fine ice,
trim with fruit, serve with straws.