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MIXED DRINKS.
WHISKY COCKTAIL.
Fill mixing-glass two-thirds full of fine ice,
small bar-spoonful syrup, two dashes Caroni or
Angostura bitters ; stir well, strain in cooled cock
tail-glass, squeeze the oil from a piece lemon peel
on top, fruit if desired.
MILK PUNCH.
Fill large mixing-glass half full of ice, one
large spoonful of sugar, one jigger brandy, four or
five dashes rum,fill the glass with milk; s-hake
well, stain in tall thin, lemonade-glass, nutmeg on
top.
BRANDY AND MINT.
Putin small bar-glass onelump cut-loaf sugar,
dissolve in water, one sprig mint, bruised slightly,
two lumps ice, one jigger brandy,serve with small
bar-spoon in glass ; ice-water on side.
BRANDY AND GINGER ALE.
Pnt in thin lemonade-glass one jigger brandy,
fill with imported ginger ale,—serve.