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MIXED DRINKS.
WHISKY, LEMON AND SUGAR.
Two or three dashes lemon, one small bar-
spoonful sugar in bar-glass, spoon in glass. Serve
same as plain whisky.
JOHN COLLINS.
Put in mixing-glass one-half lemon with peel
on, one spoonful sugar, muddle well, fill glass two-
thirds full of shaved ice, one jigger Old Tom gin,
shake well, strain in thin lemonade-glass, fill with
Club soda, stir.
WHISKY FIZZ.
Put in mixing-glass one bar-spoonful sugar,
juice one-quarter lemon, fill two-thirds full-of ice,
one jigger whisky; shake well,strain in star cham
pagne-glass, fill with syphon seltzer.
PLAIN WHISKY.
To serve plain whisky, first fill water-glass
two-thirds full of ice-water; place on the bar a thin
dry bar-glass and bottle.