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MIXED DRINKS.
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CHAMPAGNE JULEP.
Use thin lemonade-glass, one lump cut-loaf
sugar, two or three small lumps of ice, two sprigs
mint bruised slightly; pour in the champagne
slowly, stir gently until full, add seasonable fruits,
serve.
BRANDY SOUR.
Fill mixing-glass two-thirds full of fine ice,
juice one-quarter lemon, one dash Jamaica rum,
one large spoonful sugar, shake well, strain in
sour-glass ; seasonable fruit.
BRANDY FLIP.
Fill mixing-glass two-thirds full of fine ice,
one bar-spoonful sugar,one jigger brandy,one egg,
shake well, strain in star champagne-glass, nut
meg on top,—serve.
BRANDY AND SODA.
Put two or three lumps ice in thin lemonade-
glass, one jigger brandy, pour in one bottle ofclub
soda.