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MIXED DRINKS.
BRANDY AND RUM PUNCH.
Fill large lemonade-glass half full of ice, one
large spoonful sugar,juice one-fourth lemon, two-
thirds jigger brandy, one-third jigger Jamaica
rum. Shake well; fill with ice,trim with fruits of
season; serve with straws.
BRANDY SLING.
Put in hot whisky-glass one lump cut-loaf
sugar, enough hot water to dissolve, one jigger
brandy, one piece twisted lemon peel, fill with hot
water, nutmeg on top. Serve with spoon in glass
and some fine ice in a glass beside the drink.
ARCHBISHOP.
In lemonade-glass put one small spoonful
sugar, enough water to dissolve, one or two slices
lemon with peel on, one dash rum,one and a half
jiggers port wine, fill half full of fine ice. Stir
well, fill glass to top with ice, trim with fruits,
serve with straws.