51 / 174
MIXED DRINKS.
51
BRANDY COCKTAIL.
Fill mixing-glass two-thirds full of fine ice,
bar-spoonful syrup, one or two dashes Caroni or
Angostura bitters, one piece twisted lemon peel,
one jigger brandy ; strain in cooled cocktail-glass,
fruit if desired.
BRANDY JULEP.
Put in thin lemonade-glass one large spoonful
sugar, enough water to dissolve,three sprigs mint,
one piece twisted lemon peel, fill two-thirds with
fine ice, one jigger brandy ; stir well, fill with ice,
trim with fruit, sprig mint, serve with straws.
HOT RUM.
Put one or two lumps,cut-loaf sugar in hot
whisky-glass, enough hot water to dissolve, one
jigger rum,fill with hot water. Stir well, add one
piece twisted lemon peel and nutmeg on top ; serve
with small glass of ice on the side.